Table and Bar Consulting Group, LLC was founded in 2012 by Chef Timothy Barker and is committed to concepting and designing hospitality spaces with equal consideration of both form and function.
A restauranteur, project developer, and sought-after hospitality consultant; my nearly twenty-five year career spans independent restaurants, branded hotels, multi-unit franchises, and boutique catering operations.
My team of hospitality experts, drafters, designers, engineers, and architects can take a project from an idea on the back of a bev-nap, to full set of construction drawings - and beyond.
Whether designing new spaces or advancing an existing operation - we first work to gain a clear understanding of your passion, motivation, and business goals.
After reviewing all available project materials, and once objectives have been carefully defined - we will develop a scope of work which identifies both broad and specific project concepts, and outlines the steps necessary to realize your goals.
Together, we will implement the strategies that will realize your vision.