Chef Timothy Barker is a sought-after hospitality consultant whose 20 year career spans independent restaurants; branded hotels; multi-unit franchises; and boutique catering operations. Having held every position from Dish Person to Corporate Executive Chef, Mr. Barker is uniquely qualified to advise on every aspect of restaurant operations.
Table & Bar Consulting Group was founded in 2012 and is headquartered in Memphis, Tennessee. Working closely with architects, design teams, owners, and executive leadership; Chef Timothy concepts new spaces and consults on existing operations - developing operating systems which prove instrumental for company stability and growth while improving the overall guest experience.

Previous Engagements Include:

Highlander Pub, Collierville Town Square | Ballet Memphis | DoubleTree by Hilton, Memphis | High Cotton Brewing Company, Memphis | Flight Restaurant and Wine Bar, Memphis | The Growler, Chattanooga | The Brass Door, Memphis | Hammer & Ale, Memphis | Café Keough, Memphis | Quiznos of Memphis | Elemental "food & drink", Chattanooga