Menu Engineering:

Whether you’re starting a new food business or looking to rejuvenate an existing operation, a well-crafted menu is conscientious of location, assets, and marketplace. I work with ownership and executive leadership to retool existing menus and to develop, test, and introduce on-brand menu items that are dynamic and appealing while maximizing profitability.

Capacities:

Craft or Retool Menus | Strengthen and Advance F&B Programs for Existing Operations | COGS Analysis; Theoretical and Actual | Improve, Streamline, & Standardize Recipes | Develop & Introduce On-brand Menu Items