OTHER NOTABLE PROJECTS:


RONALD MCDONALD HOUSE | Memphis, Downtown

Pro Bono Consultant to Board of Directors

• Reviewed foodservice plans. • Assisted in defining requirements and usage goals. • Revised foodservice layout, equipment schedules, and specifications.


CHURCH HEALTH CENTER | Memphis, Crosstown Concourse

Pro Bono Consultant to Board of Directors

• Reviewed foodservice plans. • Assisted in defining requirements and usage goals. • Revised foodservice layout, equipment schedules, and specifications.


THE GROWLER | Chattanooga

Initial Foodservice Concept / Foodservice Design / Operations Consultant

• Produced all plans and construction drawings (Layout, Renderings, Mechanical, Electrical, and Plumbing). • Provided all foodservice equipment specifications. • Managed foodservice equipment bidding process. • Managed construction. •   Consulted re branding and marketing. • Trained staff to prepare and execute new menu.
 


ELEMENTAL "FOOD & DRINK" | Chattanooga

Operations Consultant

Contracted by Developer/Investor to analyze and evaluate the business. Owner began project with a chef-partner however, that relationship dissolved nearly immediately. Advised closing business to seek experienced restaurant operator.


THE BRASS DOOR | Memphis, Downtown

Operations Consultant

Contracted by ownership to reduce costs, identify loss, and refine operations.


HIGH COTTON BREWING Co. | Memphis, Edge District 

Ongoing relationship as Operations Consultant


FLIGHT RESTAURANT AND WINE BAR | Memphis, Downtown

Operations Consultant / Interior Design Concepts

Contracted by ownership to reduce costs, identify loss, and refine operations. Helped the client identify and vet a managing-partner and increased net revenues by 18% over 3 month engagement. Additionally T&B provided initial concept and design for wine cellar, and event space(s).