Training & Support:

Hands-on training and support is available to operators and management teams at all stages of development. We work with clients to develop and standardize their recipes, or to create and implement tools to track and manage inventory, maintain par levels, prevent theft, and assist with order accuracy.

Additionally, selecting the best vendors and products can pose a challenge for many operators – especially those who have decided to change the direction of their operation, or those who are new to the hospitality industry altogether. Balancing costs, quality, and service, we are able help identify dependable vendors, and source the products and services that best suit your needs.

Capacities:

Construct Procedural Guidelines which Work to Ensure Consistency | COGS Analysis; both Theoretical and Actual | FF&E Selection | Local, Regional, & National Ingredient Sourcing | Vendor Selection & Product Testing